Four Seasons Hotel London At Park Lane

The Four Seasons Hotel London at Park Lane opened in 1970 as the first Four Seasons hotel outside Canada. The building's 1930s Art Deco design was preserved during later renovations. The hotel offers a 2-mile complimentary house car service using a Bentley for guests exploring Mayfair and Knightsbridge.

On-site dining includes Pavyllon London, a restaurant that holds a Michelin star, offering modern French cuisine by Chef Yannick Alléno. Bar Antoine provides an additional setting for crafted cocktails and small plates. The hotel's restaurant and bar area uses an open layout that serves breakfast, lunch, and dinner from the same kitchen.

The hotel has 196 rooms and suites, including Executive Conservatory rooms with private outdoor terraces. Certain suites like the Garden Suite and Westminster Suite offer expansive layouts with outdoor space or landmarks views. The pet-friendly policy allows dogs and cats to stay with prior arrangement.

The rooftop spa, designed by architect Eric Parry, has glass-walled treatment rooms that offer views of Hyde Park and Westminster. The spa facilities include a steam room, sauna, hot tub, fitness centre, and a spa lounge with relaxation areas. Services offered include facials, massage (full body, couples, foot, head), body scrubs, manicures, and waxing.

The hotel sits on Park Lane across from Hyde Park and is within a 10-minute walk to Buckingham Palace. Hyde Park, Green Park, and Piccadilly Circus are all reachable on foot. The hotel also offers bicycle rental for guests who prefer to explore the surrounding parks and streets.

History: First Four Seasons hotel outside Canada

Dining: Michelin-starred Pavyllon London

Views: Rooftop spa with Hyde Park sightlines

Location: 10 min walk to Buckingham Palace

Transport: Complimentary Bentley car service within 2 miles

Rooms: 185 rooms including suites with private terraces